Tuesday, June 14, 2011

Celebrate Father's Day at Buttons and You Might End Up Having to Undo a Few

Buttons (15207 Addison Road, Addison) is celebrating Father’s Day weekend by offering up the “Big Daddy Steak.” The 18-ounce rib-eye comes with a baked potato, choice of veggie and a domestic or bottled beer served in a souvenir Buttons pint glass, all for $30 per person. Also, on June 19, Buttons will host a jazz and gospel brunch. The brunch features southern cuisines of Chef Keith Buttons Hicks served in a buffet-style brunch, with a meat-carving station, fruit bar and an al a carte menu that includes Buttons’ signature steak and eggs, chicken and waffles and salmon Florentine. The Sunday brunch cost $22 per person and $10 for children 12 and under, and it’s available at all Buttons Restaurants from 11 a.m. to 4 p.m.

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