How many times have you asked your Sig-O, “what do you want for lunch/dinner?” And get the response “I don’t care.” Sure, that’s been frustrating all of us for years, but the genius folks over at I Don’t Care Burgers just solved that with their catchy-named burger join.
The Sig-O and I recently got to try the burgers and fries from I Don’t Care, and we now definitely care about where our burger comes from. The Sig-O opted for the Bacon Jam Burger, because, well, bacon jam pretty much makes everything amazing. IDC’s bacon jam is no exception to the flavor fabulousness, but just in case you were craving your bacon jam on actual bacon, they put a few strips on the burger too. The Bacon Jam Burger comes on a delightful sweet sourdough bun that somehow manages to stand up to the 1/3 lb patty. I opted for the Sweet Heat burger, which featured their jalepeno-peach marmalade(made from Parker County peaches). The sweetness of the peaches tempered that jalepeno nicely, and the jalepeno-cheddar bun that held it all together was not to be missed.
Aside from being started by local hunk Jerred Fulbright, IDC keeps it local by using only the freshest ingredients made from scratch daily with produce from local farmers. But this won’t be a break the bank burger, as most burgers ring up around $8. Even better? All burgers come with their delicious made-from scratch fries. They’ve also got some fun flavored wings, and even a salad for that vegetarian you still love.
Sure, their brick and mortar location in Aledo isn’t quite as convenient for us Dallas-dwellers (but it is worth the trip), but they cater! Yes, that’s right, they will bring their set up and cook delicious burgers at your house. Think of all the hours you won’t be sweating it out at the grill or in the kitchen at those summer pool parties, Memorial Day gatherings and 4th of July celebrations.
Visit IDC Burgers at 401 FM S 1187 in Aledo, or call Jerred to set up that party at your place 817-600-6189.