Step one: wake up. Step two: head to the West Village Malai Kitchen. Here, you’ll grab a table on the patio, order up some Vietnamese french toast (made with banh mi bread) or eggs Benedict on a coconut biscuit, and—for this weekend only—sip on 25-cent mimosas. Those quarters have been burning a hole in your pocket.
411: Sat-Sun, 11am-3pm, Malai Kitchen, 3699 McKinney Ave, 214-599-7857