Since moving down south, I can't say I can find many reasons to go north of 635. Well, the Addison office, but that's a different story entirely. Here's a good reason to venture north to the Holy Grail's Farm to Fork Beer Dinner. These guys are serious about their beer and their food. It's worth the trip.
Here's the blurb from the guys: Experience all the best seasonal flavors of the Lone Star State at our first ever Farm to Fork Beer Dinner. On Monday, May 30th, join us for a night of six courses of locally sourced foods prepared by our chef and presented with complementing full flavored Texas beers. Each course will feature a dish made with ingredients from area farms, ranches and food artisans. Get the rest of the deets here and make your reservation fast!
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