I hate it when my favorite restaurants get all crowded. Yes, I love that they are successful and will continue to be around, but the waiting part sucks. Everyone knows about Cane Rosso in Deep Ellum. And for those other people who don't, they will after the Diners, Dive-Ins, and Drives airs this week. We're lucky to have these great places that get their time in the national spotlight, but as a pre-DDD customer, I cringe at the thought of the throngs of people toting their misbehaving children into restaurants I love. But this isn't about how happy I am to be 1/2 of a DINK couple (Dual Income, No Kids), it's about the amazing brunch the Sig-O and I had on Sunday.
Cane Rosso recently decided to change it up and be open for Sunday brunch, which made me a happy camper. Yes, they had previously done Saturday brunch, but that just wasn't terribly convenient. Yes, I've been known to drink on patios before noon on Saturday, but I don't make it a regular practice because, too often, there's just a bunch of stuff I need to get done on Saturday so we can drink on a patio and become worthless for the rest of the day on Sunday. Fortunately, Cane Rosso is now open on Sunday and has a great patio, which just so happens to be dog-friendly. If the Sig-O would get around to training the demon in fur to stop being such a jacka$$ with other dogs, I'm sure we would have taken him and enjoyed it.
Moving on to brunch. The full menu is available, but the real reason to wake up and head over to Deep Ellum is the brunch menu. I started with a mimosa (duh) and the Sig-O opted for a Michelada, which is basically a bloody mary made with beer instead of vodka. We rationalized that this could actually be a healthier version of a bloody mary when done with light beer. With eight choices on the brunch menu, it's not the number of choices that makes you wonder what to order as much as the number of freaking amazing choices available. Everything sounded good. For real. So we asked our friendly waitress for her thoughts, which turned out to be a great call since she let us know that the hash wasn't going to be with hot sopressata and braised pork, but rather in-house smoked brisket. Sold! 1 million times sold! Seriously, the Sig-O was all over that like white on rice. Me, I was still debating several options, but I'm a believer that a good brunch must have good eggs benedict, so I went with the Cane Rosso Benedict.
After just a few minutes of enjoying the sunshine on the patio with our cocktails, our brunch arrived. The brisket hash was brisket(duh), 2 over easy eggs, fonduta and crostini. The Sig-O went for the first bite and it was like I had been completely replaced. I think I might have even heard proposals of marriage to that brisket hash from that side of the table. I had to try it. Reluctantly, the Sig-O let me take a bite, but only after repeating, "you know the fact that I'm sharing this with you at all means I love you, right?" I was like, "yea, yea, whatever. Less talking, more food sharing." And then I took that bite. OMG! That brisket hash was totally proposal worthy. The flavors came together perfectly. The smokiness of the brisket, the spiciness of the chilies in the gravy, the eggs. Seriously, this is the kind of brunch food that keeps a restaurant at the top of your brunch choices even when the suburbanites and their broods invade your brunch patio.
The Cane Rosso Benedict was not about to play second fiddle to some hash. With the over easy eggs on top of crispy pancetta and fried polenta, topped with Calabrian chile gravy and complemented by delightful oven-roasted breakfast potatoes, this benedict is a force to be reckoned with that most assuredly puts Cane Rosso on my list of best brunches in town. There was even Jimmy's crumbled sausage in that chile gravy. I get pancetta, sausage, eggs, fried polenta, and breakfast potatoes with that amazing gravy all in one dish? This isn't brunch, this is amazing. In case you're not already full from licking your brunch plate clean, they do offer dessert. Sig-O and I just couldn't manage that one for brunch, but I highly recommend the S'mores calzone as I've shared it with coworkers at lunch and we found ourselves fork sparring for the last bits of chocolate and marshmellow goodness.
It's been quite some time since the Sig-O and I found ourselves both saying Wow to a brunch, but Cane Rosso deserves it. And they deserve to be featured on Triple-D. I just hope I can still snag a patio table after it airs.
Go. Preferably tonight. www.ilcanerosso.com/