You always mean to go do a 5K race or fun run, but the problem is that they happen on Saturday mornings. And Saturday mornings are rough because Friday nights are so much fun. The good news is, that worthless excuse of being too tired or needing to sleep in on the weekends is gone with two fabulous weeknight 5K's coming up. So register and mark your calendars for these two great weeknight runs that are right around the corner!
- The Man Run - Wednesday, May 2 - $20 - 6:30 p.m. at Reverchon Park - Ryan Harms is competing in the One Man Dallas competition and his service project is The Man Run. The Man Run will benefit Back on My Feet, a local nonprofit helping the homeless population of Dallas. Beneficiary: Back on My Feet is committed to creating independence and self-sufficiency within the homeless and other underserved populations by engaging them in running as a means to build confidence, strength and self-esteem. For more information about Back on My Feet, please visit www.backonmyfeet.org. To register for this awesome run, visit
http://www.themanrundallas.com
- The 14th Annual Michelob Ultra Katy 5K - Thursday, May 10 - $40 - 7 p.m. at Reverchon Park - The Katy 5K is a great 5K, but more importantly, it's the best post-race party in town. You and 5,000 of your closest friends will run, drink free beer and enjoy free food from 50 of the best restaurants in town. Oh, and all the money benefits the Friends of the Katy Trail. They're the ones responsible for keeping the Katy Trail clean, safe, beautiful and AWESOME. Register at www.KatyTrailDallas.org
There's no reason for you not to be there. There might be a reason for you to skip work after the Katy 5K.
Off the Bone Barbeque introduces THURSDAY NIGHT ALL-YOU-CAN-EAT RIBS SPECIAL! Today, Off the Bone Barbeque announced its new Thursday night all-you-can-eat baby back ribs special. Stop into Off the Bone Barbeque on Thursday from 6:00pm to 9:00pm to enjoy an unlimited quantity of the barbeque spot's famous pork ribs, plus two sides and a soda for just $29.95.Off the Bone bills itself as a "gourmet" barbeque restaurant, and that attention to flavor and technique is evident in each bite. From the pecan-smoked meats and delicious sides, down to the customer service and comfortable atmosphere, Off the Bone wants every customer to feel like they're sitting down to a family dinner.
Off the Bone is located at 1734 South Lamar Street in Dallas, Tx. In addition to in-store dining, Off the Bone offers a full catering menu for parties and events. For more information, visit www.offthebonebarbeque.com
