Raise your hand if you’ve ever tasted kulfi, the ice cream of the Indian subcontinent made with only pure cooked milk, cane sugar, and natural flavors. It’s decadent; it’s intense; it’s lower in calories, sugar, and fat than similar ice creams. Yum.
If you’re still unsure, swing by the Dallas Farmers Market between 10:30 and 4:30 on Sept. 11 when Dallas’ own Kaurina’s, local manufacturer of authentic Indian kulfi and exotic ice creams, will partner with the Cooking Channel’s Frozen Treat Truck tour stop to hand out free samples of Kaurina’s 80 calorie Kulfi bars.
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